I swear I didnвЂ™t used to be a cheese snobвЂ¦ until I read thisвЂ¦ Many industrial produced вЂњparmesansвЂќ have fillers and anti-clumping agents made from wood pulp. Buy a few real chunks of cheese and grate them yourself. Fine if your using them for an omelette, but theyвЂ™ll make your cheese sauce grainy. Pre-shredded cheese contains anti-caking agents, so the grated shards wonвЂ™t stick together in the package. (If you donвЂ™t have it ready made in the fridge, you can skip it, this timeвЂ¦ but use it for the next batch).ДЇor the ultimate mac and cheese, start with whole chunks of cheeseвЂ¦ not that pre-packaged, pre-grated stuff. ItвЂ™s mellow and smooth - and plays very nicely in this particular sandbox. I also add a little garlic confit, which is essentially garlic without the sting. My version of their recipe uses some of the classic seasonings youвЂ™ll find in many mac and cheese recipesвЂ¦ dry mustard, white pepper and cayenne. TheirвЂ™s is a simple, but decadent, old fashioned mac and cheese without embellishment. This recipe was inspired by the Macaroni Au Gratin recipeВ from the PooleвЂ™s Diner Cookbook and itвЂ™s a doozy. Parsley (to make it look healthier than it is).Ingredients for ultimate creamy, cheesy mac and cheese If youвЂ™ve got more people or bigger appetites, double the recipe. Consequently, when I make it, I made a small batch. The Instant Pot is so good to us.Before we get into specifics, I want to preface this by saying thereвЂ™s only 2 people in my house - and this ultimate mac and cheese doesnвЂ™t keep in the refrigerator. Starch? Pressure? Does it matter? The IP holds the magic. It just works differently in the Instant Pot! You cannot replicate this on the stovetop with the same ingredients and I do not know why.

I am not food-sciencey enough to tell you how or why this works, but the texture of the creamy sauce that you get a little melted butter, and cheese, and milk? ThereвЂ™s a reason why people use the Instant Pot for basic recipes like mac and cheese, and itвЂ™s because, especially in this case, the mac and cheese your Instant Pot can give you is NEXT LEVEL GOOD. Obviously Instant Pot Mac and Cheese is pretty straightforward and simple and thatвЂ™s kind of the point, in my opinion? I creep around on the internets and lately IвЂ™ve seen people chatting about how frustrating it is when people just use the Instant Pot for вЂњbasic recipes like Mac and Cheese.вЂќД®xcuse me but IвЂ™d like to respectfully disagree. Why Use The Instant Pot For Mac and Cheese? It is FEED ME NOW AND LOVE ME FOREVER mac and cheese. It is even-if-I-did-I-would-still-make-this mac and cheese. It is I-have-no-other-groceries mac and cheese. This is the perfect in between.В This is your mac and cheese for when you want REAL FOOD mac and cheese that has a velvety, creamy, sauce with 5 ingredients in 15 minutes. You want something that falls somewhere in the middle of the tastes-like-Velveeta to truffle-baked-mac spectrum. This is: youвЂ™ve graduated from mac and cheese in a box, but you are not interested in the commitment required for a big fancy baked deal. We need to identify the brand of mac that is Instant Pot mac and cheese. Maybe even more cheese on top? You do you.YouвЂ™ve made delicious Instant Pot Mac and Cheese and want to level it up even more? May we suggest some of the following to go on top? Grab your bowl and start scooping!Д«ut seriously: my number one goal with Pinch of Yum is to connect with you and share recipes that youвЂ™ll actually make and actually love, and THIS! I am confident that this is one that you can and will actually make.ДЄnd absolutely one that you will love, assuming youвЂ™re into cheese?ДЄlso: my specific Instant Pot is the Instant Pot DUO60 but I have made this in several types (вЂњthe old onesвЂќ and вЂњthe new onesвЂќ both) and itвЂ™s great all around. Step 2: Stir in butter, cheese, and milk until it all melts to make your cheese sauce. Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on, and push a few buttons.

3 best cheeses for mac and cheese